Although the sulfur element is very important in plant nutrition, in addition to its nutritional properties, unlike most other elements that are used in nutrition, it has a direct effect and a decisive role in preventing the spread of pests and diseases. be
As we know, the timely consumption of sulfur (sulfur) prevents plants from being affected by fungi, which is the case with dry sulfur because dry sulfur takes a longer time to dissolve in water and be absorbed in the soil than before. The life and growth of the plant will have more examples.

Therefore, the special advantages of this substance and its combination with water, its effects and dual-purpose properties in pest control and providing nutrition to agricultural products lead to a healthy harvest free of defective products, and if used at the right time and in the right amount, it is a good alternative to lack The use of many poisons and fertilizers available in the market.

1. Saline and alkaline lands cause, in addition to the elements in the fertilizer, other nutrients required by the plant in the soil are also dissolved and the plant absorbs them.
2. It improves saline or alkaline saline soils.
3. It significantly increases the yield of agricultural and garden crops.
4. It increases the quality and marketability of agricultural products.
5. It increases the amount of starch in potato tubers.
6. It increases the amino acids in the onion product and increases the tuber weight.
   Other properties of sulfur include the following:
7. It makes water use more efficient (maintains humidity) in agricultural lands.
8. It increases the amount of protein and oil of different canola varieties.
9. It increases the qualitative and quantitative properties of corn seeds.
10. Increases fruit production in fruit trees
11. The physical-chemical characteristics, especially the permeability of the soil, increases.
12. It continuously reduces the acidity (pH) of calcareous soils and increases the solubility of other low consumption food elements (micronutrients) needed by plants.
13. Over time, the stabilization of phosphorus in calcareous soils decreases.
14. At the foot of fruit trees, including citrus fruits, pistachios, nectarines, pears, etc., it has a good effect on the quality and quantity of the product.
15. It increases the resistance of plants and trees against cold.
16. Because of the sulfur present in the liquid sulfur fertilizer, it destroys the fungi in the soil and around the crown of the trees.
17. In addition to sulfur, mineral sulfur fertilizers (in liquid form) contain macro elements (potassium-nitrogen-phosphorus) and micronutrients such as iron, zinc, manganese, copper, etc. )
18. Unlike refined sulfur, liquid sulfur is quickly absorbed by plants.
19. It reduces nitrate accumulation in agricultural products.
20. It removes bicarbonate from irrigation water. Bicarbonate in water reduces the absorption of plant nutrients, especially micronutrients, and reduces yield.